Flying Start @ Marjon- Babies explore lunch with their senses
The Babies @ Flying Start Marjon enjoyed discovering the ingredients from our lunch: pasta, garlic, butter, and thyme.
The children used their senses to investigate the food by smelling the garlic, tasting the pasta, and feeling the butter. They practised their fine motor skills by squeezing, scooping, and pinching the pasta and herbs.
They had a great time getting messy and then splashing their hands and feet in water to tidy up!
